St. Patrick's Day Smoothie

Ingredients:
1 banana
1 cup of light vanilla soy milk
1 cup of fresh baby spinach
1/2 cup of water
1 Tbsp of Agave Nectar
1 Tsp of ground cinnamon
1 Tsp of vanilla extract
1 Tsp of ground ginger

Directions:
Put all ingredients in blender and blend away! If you'd like the smoothie to be thicker add less water, or more if you want it to be lighter. Serve chilled.

Barolo Salami Salad

Ingredieants:
1 cup fresh baby spinach
1 cup fresh arugula
1 cup romain lettuce, chopped
1/2 cup of Barolo Salami, thinly sliced
1 cup fresh mushrooms sliced
1/2 cup baby carrots, chopped
2 tbsp olive oil
2 tbsp almonds, sliced


Directions:
Mix spinach, arugula and romain in a large bowl, add olive oil and set aside. In a flying pan, sauté Barolo Salami. Incorporate mushrooms and carrots.

Once the mushrooms are fully cooked, add this to spinach, arugula and romain mix. Toss, top with almonds and serve. Simple and delicious.

Pair with a nice Cabernet Sauvignon or Pinot Noir. ;-)