Blueberry Pancakes

Ingredients:
3 cups of whole wheat flour
1 tablespoon of baking soda
1 teaspoon of salt
1 cup of brown sugar
3 organic eggs
1/3 cups of "I can't believe it's not butter" or margarine
2 cup of 2% milk
1 cup of blueberries

Directions:
Combine all dry ingredients (flour, soda, salt, sugar) in a bowl. In a different bowl, separate egg whites from yolks. Beat egg whites and put them aside. Whisk yolks into dry mixture.

Combine butter and milk, then whisk it into the batter. If the batter is too thick then add more milk. Now, fold in the beater egg whites, until completely mixed. Drop in the blueberries.

Grease pan and pour in your batter. When one side is cooked turn over your pancake and cook the other side. (about 1 minute on each side)

Serve! =)

As for syrup you can use any kind you want. Today I served them with something different, I used Agave Nectar (the light version). It's sweet, 100% natural and delicious!