Do you usually find yourself throwing out bunches of lettuce, spinach or other veggies that just end up rotting in your fridge? This used to happen to me all the time, mostly because when I see a big bunch of lettuce I just don't feel like having to chop it up and wash it before being able to use it.
So now, as soon as I get home from the supermarket I chop up all the leafy greens and wash them and save them in plastic food containers. That way they are ready to go as soon as I open the fridge!
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