Let's say you bought this amazing loaf of bread. It was delicious... two days ago. Now it's hardened and dry, and you don't know what to do with it. Sounds like bread pudding time!
Ingredients:
1 Half loaf of bread (day old)
1 1/2 cup of 2% Milk
1 1/2 cup of Almond Milk
3 Eggs
4 Tbsp of Brown Sugar
1 Tbsp of Ground Cinnamon
1 Tsp of Ground Ginger
1 Tbsp of Agave Nectar
1/4 cup of freshly brewed Earl Grey Tea
1/2 cup of sliced almonds
Olive oil
Directions:
In a large bowl, soak bread in almond milk and 2% milk for about 10 minutes or until bread is easily minced with a fork.
Preheat oven at 350 degrees.
In a separate bowl, mix eggs, sugar, agave nectar, cinnamon, ginger and tea. Beat lightly until all ingredients are well mixed. Once bread has crumbled, pour in mix and incorporate all ingredients with a fork.
Grease a 11x7 baking pan by brushing with a little bit of olive oil. Pour bread mix and top with sliced almonds. Bake at 350 degrees for 50 minutes, on the top oven rack.
You'll know it's done if you put a dinner knife in the middle of the pudding and it comes out clean. Take out of the oven and let it cool.
This pudding is not super sweet, so you could serve it with your favorite ice cream. Either way it's a delicious, wonderfully moist dessert that won't make you feel too guilty.
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