Barolo Salami Salad

Ingredieants:
1 cup fresh baby spinach
1 cup fresh arugula
1 cup romain lettuce, chopped
1/2 cup of Barolo Salami, thinly sliced
1 cup fresh mushrooms sliced
1/2 cup baby carrots, chopped
2 tbsp olive oil
2 tbsp almonds, sliced


Directions:
Mix spinach, arugula and romain in a large bowl, add olive oil and set aside. In a flying pan, sauté Barolo Salami. Incorporate mushrooms and carrots.

Once the mushrooms are fully cooked, add this to spinach, arugula and romain mix. Toss, top with almonds and serve. Simple and delicious.

Pair with a nice Cabernet Sauvignon or Pinot Noir. ;-)