Ingredients:
1 1/2 cups of whole wheat flour
1 1/2 cups of Kellogs Corn Flakes cereal (brand doesn't matter any cereal of that type will work...)
1/2 cup of brown sugar
1 egg (beaten a little)
4 carrots (grated)
1 tablespoon of ground cinnamon
1 tablespoon of baking powder
a pinch of salt
1 cup of buttermilk or cream
1/4 cup of olive oil
Directions:
In a bowl, stir flour, cereal, sugar, cinnamon, baking powder, salt, carrots. Add buttermilk, oil and eggs stirring together. Pour into already buttered or nonstick muffin pan.
Bake in oven at 400 F for 20 minutes or until golden and tops are firm.
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